We are a contemporary, rustic neighborhood restaurant serving an American brasserie experience. Now, over 2 years later, we are back to being a contemporary, rustic neighborhood restaurant serving an American brasserie experience.
It’s Autumn of 2022 and we can once again serve you table side and we relish the opportunity to feed you and your loved ones at your convenience. Call or stop by when you can. It will be great to see you!
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.
Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a "butcher block" of well-prepared charcuterie--like herb-flecked rabbit terrine wrapped in prosciutto--is a prudent way to start your meal. A touch of Calabrian chili adds welcoming heat to the combo of morels, Italian sausage, and sweet corn that sauce a bowl of al dente bucatini. For dessert, warm bread pudding with a coffee-chocolate sauce is utterly devourable.
