Starting mid-March 2021, we will feature a rotating menu that highlights cuisines of Filipino, Moroccan, and Mexican origins, as well as special collaborations and Oakland Bloom guest chefs. Our aim is to share food that evokes the comfort and nostalgia of a home kitchen and inspires the excitement of a fresh hot snack from a street market. We’ll be using fresh ingredients, making almost everything in house, and will have lots of vegan and gluten free options.
Check out our menu to see our current offerings and future rotations.
Understory Oakland is a worker-led restaurant, bar, and commissary kitchen developed by 8th Street Collective and Oakland Bloom.
