Taqueria Reynoso opened its doors in October 2005. A true “mom ‘n’ pop” shop, The Reynosos started out with two employees (mom and pop!), who began doing catering back in 1990 in their native Guadalajara, eventually expanding to four (mom and pop’s two kids). The business thrived and eventually expanded to Los Angeles, then to the Bay Area. The family worked incredibly hard to build Taqueria Reynoso, and although many things in our world have changed since the early 1990s, the Reynosos are still serving up the freshest, tastiest authentic Mexican food available anywhere.