Taquería El Zócalo was born from family cooking and weekend gatherings — a space to share Oaxacan flavors with Oakland. We hand-press tortillas, simmer mole negro the slow way, and grill meats over high heat for that signature sear.

Our menu blends antojitos (street snacks) with house specialties: molcajete, tasajo, chilaquiles, and seasonal plates. Everything starts with good ingredients, a hot comal, and ganas de hacerlo bien.

From Oaxaca To Oakland

Zócalo is a meeting place — in Mexico, and here in our neighborhood. We cook the food that feels like home, with a few twists we’ve picked up serving our community every day.