Fun Pan-Asian fare inspired by Japanese and Thai Cuisine

Saucy Oakland dishes are crafted for adventure seekers. Assertive flavors from Thai spices meets balance of the senses from Japanese cooking methods.

Focusing on dishes crafted with Japanese and Thai ingredients, as well as premium sake and sake cocktails, Saucy Oakland is a fun and creatively driven project put together by locals Tony and Jenni in the fall of 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.

Saucy has been a catering company hosting pop-ups, private tastings, and events. The goal was to introduce dishes that have been refined and tested repeatedly in their test kitchen. Successful menu items from these pop-ups will make their way into future menus.

OAKLAND RESTAURANT WEEK 2023 INFORMATION