Search
Back

Hopscotch Restaurant & Bar

Hopscotch Restaurant & Bar

About

Hopscotch is an upscale diner serving seasonally inspired cocktails and regional American food with Japanese sensibility in Oakland’s Uptown neighborhood.

Restaurant Week Menus 2018

Lunch $20 Option - grab & go or quick lunch

1. (choice of)

  • Crispy Chicken Sandwich  - bacon, cabbage, lettuce, tomato, mayo, kennebec chips
  • Tonkatsu Sandwich  - breaded pork loin, cabbage slaw, kennebec chips
  • First Base Burger  - house ground chuck, griddled beef tongue, pickled onions, sesame aioli, chips  

2. (choice of)

  • Ginger Limeade
  • Pink Lemonade
  • Coffee/Cold Brew Coffee
  • Iced Tea

3. Donut & Butterscotch Cream

 

Lunch $30 Option - dine in only

1. (choice of)

  • Kakiage
  • Little Green Salad
  • American Wagyu Beef Tartare

2. (choice of)

  • Soba Rigatoni - kale, shiitake mushrooms, ricotta                                                   
  • Thistle Meats Sausage (turkey, pistachio, golden raisins) & lentil cassoulet                                             
  • Buttermilk Fried Chicken - endive, fennel, potato gratin                                           
  • First Base Burger - house ground chuck, griddled beef tongue, bacon, cheese, pickled onions, sesame aioli, french fries    

3. (choice of)

  • Donuts & Butterscotch Cream
  • Blood Orange Sorbet & Vanilla Meringue

  

Brunch $30 Option - dine in only

1. Coffee

2. (choice of)

  • Mimosa
  • Bloody Mary
  • Wagon Wheel - bourbon, coffee, scotch whipped cream
  • Michelada
  • Asahi

3. (choice of)

  • Soba Biscuit & Sausage Gravy - scrambled eggs, salad, choice of potatoes or fruit
  • Buttermilk Fried Chicken & Biscuit - pork sausage gravy, scrambled eggs, salad, choice of potatoes or fruit        
  • Cinnamon Twist French Toast - fruit salad, pure maple syrup             
  • Kimchee Fried Rice & Shoyu Eggs - jidori eggs, green onions, pork belly

 

Dinner $40 Option - Dine in only

1. First Course (choice of)

  • Little Green Salad
  • Kakiage
  • American Wagyu Tartare
  • Greens & Shrooms           

2. Second Course (choice of)        

  • Moules Frites
  • Buttermilk Fried Chicken - fennel, endive, potato gratin
  • Braised Lamb Shank
  • First Base Burger - house ground chuck, griddled beef tongue, bacon, cheese, pickled onions, sesame aioli, kennebec fries
  • Soba Rigatoni - kale, shiitake mushrooms, ricotta   

3. Dessert (choice of)

  • Donuts & Butterscotch Cream
  • Blood Orange Sorbet & Vanilla Meringue

Meeting Facilities

Facility Info
  • Description 30 Seated Capacity. 45 Standing Capacity
  • Floorplan File Floorplan File
  • Total Sq. Ft. 600
Back To Top