Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into four brick & mortar restaurant locations. The food is a unique take on Indian street favorites, mixed in with flavors Akash and Rana love from around the world. They serve the dishes they grew up on with a Curry Up Now twist. Don't worry if you can't pronounce some of the names right, they just hope you enjoy the food as much as they do.
Restaurant Week Menu
Two Handmade Samosas with Tamarind and Cilantro Chutney
Two Burritos or Bowls (all types except Lamb)
Gulab Jamun for dessert
Two Kingfisher Beers or Mango Lassi