Curry Up Now

Curry Up Now


Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into four brick & mortar restaurant locations. The food is a unique take on Indian street favorites, mixed in with flavors Akash and Rana love from around the world. They serve the dishes they grew up on with a Curry Up Now twist. Don't worry if you can't pronounce some of the names right, they just hope you enjoy the food as much as they do.

Restaurant Week Menu

$30 for TWO

Samosas - two flaky empanada-like pastries stuffed with curried potatoes; chutneys (vegan)

Choice of Two Thali Platters - choose any two thali platters off the regular menu

Gulab Jamun - sweet dumplings in rose sugar syrup

Chai Tea or Ginger-Mint Lemonade

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