Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into four brick & mortar restaurant locations. The food is a unique take on Indian street favorites, mixed in with flavors Akash and Rana love from around the world. They serve the dishes they grew up on with a Curry Up Now twist. Don't worry if you can't pronounce some of the names right, they just hope you enjoy the food as much as they do.