Berlin-style döner kebab in the heart of Uptown Oakland. Founded by Frankfurt native Pierre Slack, Black Forest Kitchen serves hefty, flavor-packed döner sandwiches made on traditional bread, layered with shaved chicken or oyster mushrooms, fresh veggies, and creamy garlic sauce. The menu is simple, generous, and deeply tied to classic German street-food culture.

Expect a laid-back, biergarten-inspired vibe, big portions, and both meat and plant-based options. A great spot for a casual lunch or a post-work bite, and one of the few places in the Bay Area offering true Berlin-style döner.