One of the best expressions of cheese is pizza, and fortunately the vegan pizzas they make here don’t make you feel like you’re missing a thing. You’ll find tender, thin, wood-fired Neapolitan-style pizza, topped with top-notch vegan mozzarella (from local vegan deli The Butcher’s Son) that is so creamy, with a nice melty texture. Bravo! While the margherita is really the way to go, the Yves vegan pepperoni adds a classic pepperoni kick and pleasing greasy sheen (and no skimping on toppings here!). You’ll find all kinds of vegan toppings (like bacon and sausage), and seasonal vegetables.

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