This Black-owned family business was founded in 2017 by Imani Glover, who makes (almost fully) organic, fresh-squeezed lemonades and frozen lemonades with their own hand-crafted syrups (the only ingredients they use that aren’t organic are pomegranate and pineapple).
Their lavender lemonade is the most popular flavor, and their strawberry lemonade is made with organic strawberries from local farmers’ markets. Their number-one-selling frozen lemonade is Black Gurl Rock, with mango, pineapple, peach, and strawberries—it’s like a tropical sorbet.
You can enjoy an individual portion or bring home larger bottles of all their lemonades, plus the frozen lemonades, too. Find The Lemonade Bar at the West Oakland farmers market (check their Instagram @the_lemonadebar for updates), and you can also have them cater your event.
ABOUT THE LEMONADE BAR
The Lemonade Bar specializes in fresh squeezed lemonade and organic handcrafted frozen lemonades. We work out of the Oakland-San Francisco Bay Area. Our creative team loves to create many new flavors to excite your palate. You can find us at farmers markets, weddings, graduations, parties and more. We pride ourselves in using organic locally sourced ingredients from farmers within our community.
