Pizza Ponte was founded in 2022 by two brothers with a passion for crafting exceptional New York Style pizzas. Their commitment and love for the art of pizza-making fuels them to serve immaculate pizzas to Temescal and greater Oakland. Crafted with patience through a meticulous 56-hour fermentation process and using only natural, high-quality ingredients, our dough becomes a canvas of flavor for making mouthwatering pizzas.