This location of the well-known Shangri-La Vegan family of restaurants has a cute vintage cantina style, with burgundy Naugahyde booths, a tiled motif on the wall, wide-plank wood floors, and prayer flags inside and out. The set menu format is the same as other locations, which changes twice daily, and comes in a moderate ($13.95) or full plate ($15.95) size.

You’ll enjoy a soup and a variety of simply prepared dishes, like cooked vegetables (yams, potatoes, zucchini, and butternut squash), plus a scoop of kidney beans, collard greens, brown rice, and a salad. There’s a simple menu offered with no salt, spice, or seasoning for those who seek it. You’ll see a variety of pie for dessert, and beer and wine at this location.

Their menu is changed twice a day, check out their website for more information.