Bringing bold Southern flavor to Oakland, Saints Smokehouse serves up slow-smoked meats, house-made sides, and comfort food done right. From tender brisket and fall-off-the-bone ribs to smoky pulled pork and flavorful links, every plate is crafted with time, care, and serious BBQ expertise. Pair your meal with classic sides like mac & cheese, collard greens, and cornbread for the full experience.

Whether you're dining in or grabbing takeout, Saints Smokehouse delivers hearty portions and authentic smokehouse flavor that keeps guests coming back for more.

ABOUT RASHAD ARMSTEAD

Rashad Armstead is an American chef, restaurateur, and community food-entrepreneur based in Oakland, California. He grew up around Southern cooking and learned to cook from family, which inspired his blend of soulful, creative cuisine.