You might be wondering, what's so special about this pizza place?

East Bay Times describes this pizza place as: 'It’s a one-kind-per-day, inspired vegetarian combination using the freshest organic local ingredients. One day, it could be fresh corn and pasilla chili with French feta cheese; another day, cremini mushrooms and caramelized onions with Pecorino cheese; and a third day, roasted sweet potato and kale with Campo de Montalban cheese.'

https://www.eastbaytimes.com/2017/11/29/dimond-slice-pizza-brings-taste-of-berkeleys-gourmet-ghetto-to-oakland/