Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by the spices, seasonings, ingredients and cooking styles of its neighbors. Yet it is the way that these ingredients are combined which make Burmese dishes unique. Try Burma Superstar's Oh Noh Kauswer (Coconut Chicken Noodle Soup) and Tea Leaf Salad if you get a chance.
