We just finished up our 5th annual restaurant week, it went very well.

1. We like to see that you're out eating

 

2. Oh did you eat

 

 

3. And eat

 

 

I got a late but great start to Oakland Restaurant Week! @jilkoruy and I went to The Half Orange for lunch right near Fruitvale BART. We inhaled clockwise from top left: HARVEST PANCAKE (vegetarian summer squash, shiitake, kale, broccoli rabe, Vietnamese based sauces); PLANCHA BUNS (griddle-steamed asian buns w/housemade sausage under cucumber, carrots, jalapenos & tangy sauce shiitake mushroom); grilled nutella-filled sweet bun; SHRIMP FENIX (beer-battered wild-harvested & super succulent Baja shrimp in corn tortillas w/cabbage, white sauce, pico de gallo, hot sauce). So worth it and more. Cant wait to make this a regular dine-in spot. And the local beers on tap are bomb. #orw2015 #oaklandrestaurantweek #foodporn #fruitvale #oaklandloveit #eastbay #oakland #510 #shrimp #foodstagram #oaklandeats

A photo posted by lily tsay (@mangolily) on

 

4. Restaurants made sure you'd eat

 

 

5. So you ate

 

 
Oakland Restaurant Week #ORW2015 A photo posted by Samantha Higgins (@samanthamaryyy) on

 

6. And ate more

 

 
Taste the burger. Think the burger. BE the burger. @jessiekins6 @actualcafe #ORW2015 #getthatmeat A photo posted by Jessie Cagliero (@jessiemariec) on

 

7. But mostly just ate