What started as a business with two mammas in 2014, it now has a papa, who looks over his guests with warmth and kindness. The counter-service café has a homey vibe, with farmhouse-style wood tables, and games in the corner for kids (along with a kids’ menu).
The menu is known for its brunch Benedicts on the weekend, featuring a tasty hollandaise made with Earth Balance butter, coconut, paprika, and nutritional yeast, along with some breakfast sandwiches, pancakes, and waffles. Lunch brings chick’n sandwiches (try the spicy Buffalo chick’n ranch sandwich on a fresh-baked, crusty French roll)—which came with a scoop of an herby potato salad—and chick’n salads.
