A new American Brasserie from partners Omri Aflalo and Darrin Ballon, Tribune hopes to be a dining destination for the Oakland community and beyond.
Located in the iconic Tribune building on 13th and Franklin Streets, Tribune is a place to gather with friends, enjoy brasserie favorites, exceptional cocktails, and warm hospitality. The menu pulls influences from Executive Chef Aflalo’s French culinary training while embracing the year-round seasonality of the Bay Area.
Ballon, who leads the front of house and beverage program, will lean on new iterations of classic cocktails while highlighting local breweries, wineries and distillers as well as wine producers from some of the old world’s best known regions.
