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The Terrace Room Restaurant & Bar

The Terrace Room Restaurant & Bar

About

Oakland's premier lake front restaurant, set in a 1920s art deco supper club with panoramic view of Lake Merritt. Their philosophy is 'Local First.' and they make every effort to use local organic farms for all our produce and dairy. The beef is from the north coast and our seafood is always from sustainable sources.

RESTAURANT WEEK MENU

$30

First course, please choose one:

Grilled Wild Mushrooms, Parsley Salad, Lemon Oil 

Cracked Dungeness Crab, Fennel and Endive Slaw

 

Entree selection, please choose one:

Line Caught Swordfish, Fingerling Potatoes, Black Kale, Bouillabaisse Vinaigrette

Cider Brined Country Rib, Cannellini Beans, Grilled Radicchio, Parsley, Parmesan

 

Dessert, please choose one:

Valrhona Chocolate Pot au Creme

Baked Pippin Apple, Almond Streusel, Cinnamon

Ice Cream

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