Aptly named after the Asian culture’s good luck symbol, The Peach aims to be a gathering place for the community, serving classic American breakfast and lunch dishes with Asian influences. 

AUTHENTIC ASIAN FLAVORS STAR IN TRADITIONAL BRUNCH DISHES 

Designed to showcase American brunch favorites with sharing for groups in mind, the menu brings reimagined dishes to the Bay Area with selections including Housemade Buttermilk Biscuits with honey butter and Lobster Toast with a Thai basil aioli on milkbread. Larger mains will include Smashed Fried Chicken and Pancakes, served with hot honey and “Shrimp and Grits” with grilled shrimp, peppers, coconut curry, poached egg, and chili crisp. 

The beverage program, created in partnership with bar owner William Tsui of Viridian, will showcase beer, wine, and low-proof cocktails like the Salted Plum Fizz and Coconut Low-Groni. The Peach will also have a selection of coffee beverages from SIGNAL Coffee Roasters and Mr. Espresso, as well as tea from Asha Tea House. 

PEACH INSPIRED FOR ALL TO SEE  

The Peach features four different dining spaces, including an outdoor patio and private dining room, all with unique design elements to differentiate the spaces. With peachy paint tones throughout the space complemented by vibrant patterned wallpapers, and custom mirrors in fun shapes positioned for group photos throughout the restaurant, The Peach offers a functional and stylish atmosphere perfect for gathering. A striking hand-painted mural titled “Morning Dew” graces the front wall of the main dining room as guests enter the space from local artist Fernanda Martinez. A separate private dining room is inspired by the late-night dining experiences at Chinatown’s legendary New Gold Medal, designed with bold tiger wallpaper and funky lighting to create an intimate ambiance and immersive dining experience. 
 
Reservations are now available via OpenTable and walk-ins are welcome daily.