Oakland-based and Black-owned Delightful Foods/The No Bakery have been baking since 1978, and owner Bilal Sabir started the vegan No Cookie in 1991—a true trailblazer!
You’ll find their stand at the Grand Lake Market (and 14 other farmer’s markets), and the No Cookie cookies at over 400 health and natural food stores. (In case you’re wondering who the darling girl is on the label, it’s Faruza, the daughter of Bilal and his wife, Rafia Sabir.)
These vegan cookies don’t have eggs, dairy, or wheat, so eat up! Their handmade cookies are chewy and flavorful, and come in flavors like classic chocolate chip, oatmeal raisin, peanut butter, island coconut, and ginger spice.
Instagram: @the_no_cookie.
ABOUT THE NO COOKIE
We specialize in cookies that taste good! The No Cookie Cookie has NO dairy, NO eggs, and NO wheat, but…YES! they’re chewy, YES! they’re moist, and YES! they’re delicious!
95% of our customers are not vegan. They buy The No Cookie Cookie because it’s delicious, and it just happens to be made with good clean ingredients.
Family owned and operated since 1978
Delightful Foods/The No Bakery was established in 1978 as one of a few bakeries providing a variety of natural pastries. Since then we have continued to strive to improve the cookies we offer, and as a family of 10, we have a lot of in-house taste testers to make sure what you’re getting, delights your taste buds!
The No Cookie Cookie is available nationwide at over 400 health and natural food stores. Shop online or find a retailer near you.
