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The Cook and Her Farmer

The Cook and Her Farmer

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About

Amenities

Business Continuity
Overview
Restaurant Week
General
  • Mobile Payments Accepted:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
Dining
  • Outdoor Dining:
  • Takeout Available:
  • Delivery Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Health Screening Required-Staff:
General
  • Black Owned Business:
  • Women Owned Business:
Hours of Operation
  • Monday Hours of Operation: 11-4
  • Tuesday Hours of Operation: 11-8
  • Wednesday Hours of Operation: 11-8
  • Thursday Hours of Operation: 11-8
  • Friday Hours of Operation: 11-8
  • Saturday Hours of Operation: 11-8

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