The Cook and Her Farmer - Oakland Restaurant Week Special
During Oakland Restaurant Week, we are offering the following specials:
ALL DAY ($25): Oyster + Wine + Acme Baguette + Olives LUNCH ($15): Grilled Cheese + Tomato Soup (classic variation on the house favorite) DINNER ($30-40): Steak Frites (Bavette Steak with Kennebec Fries, Jus & Aioli) with options to add salad, wine and dessert
ABOUT THE COOK AND HER FARMER
The Cook and Her Farmer is a café, oyster and wine bar serving coastal inspired cuisine with a touch of southern influence. We are proud to work with local organic farms to source our produce, dairy, and meat/fish. We have a small wine list with a focus on biodynamic and natural wines from both Europe and California.
UPDATE: We offer garden seating for our guests and there is community seating inside the marketplace. First come / first serve. We do not take reservations.
Please remember that we have a small kitchen (and limited staff) and all food is prepared to order. For to-go orders or if you are short on time, consider ordering on-line for pick-up. All food ordered to-go should be consumed off site.
Thank you for your patience and understanding. You can find us within Swan's Market in Oakland's historic district. Entrance on 9th at Washington St.
