Featuring regional Vietnamese dishes such as Bun Cha Hanoi (Hanoi Trio of Pork), Hanoi Turmeric Fish with Dill (Cha Ca La Vong) and the Crispy Crepe (Banh Xeo) to name a few. All of Tay Ho’s dishes display exquisite flavors of traditional Vietnamese cooking but display the “happy marriage” of the California and Bay Area influence on this already exceptional cuisine.