Tambo is an authentic Peruvian restaurant offering a selection of types of ceviche, an assortment of Peruvian tapas, delicious desserts, and a variety of organic South American beers and wines.
RESTAURANT WEEK MENU
Choose a drink:
RED or WHITE HOUSE WINE
GUANABANA (Peruvian tropical fruit)
Choose an appetizer:
Seasonal fish marinated in lime juice with red onion, cilantro and habanero.
Organic spring mix, arugula, heirloom tomato, hearts of palm, peruvian corn, queso fresco, passion vinaigrette.
Sweet corn, cilantro.
CAUSA DE CANGREJO
Cold mashed potato cake, crab pulp, huancaina sauce.
Choose an entrée:
ARROZ CON MARISCOS
Peruvian paella, aji panca sauce, white wine, sarza criolla.
Beef tenderloin, red onions, tomatoes, tambo lomo sauce, homemade french fries, rice.
AJI DE GALLINA
Botija olive, shredded chicken, aji Amarillo, quail egg, peruvian purple potatoes, local foraged greens, rice.
SECO DE CORDERO
Lamb leg marinated in “chicha de jora”, cilantro, aji panca, carrots and peas. Served with peruvian beans and rice.