Sovula’sKitchen — Taste of Sierra Leone will be bringing authentic West African cuisine directly to your lunch and dinner plates.
Since the opening of Sovula'sKitchen in Oakland a few years ago, Chef Sovula has honed his craft to provide the flavor and the feeling of home in Sierra Leone to the Bay Area people and beyond. During the ORW, the menu will serve vegetarian options, as well as meat and chicken dish. Pickups only. I look forward to meeting you all, thank you.
Oakland Restaurant week menu
3-Course Menu$45
OLELEH (A BEAUTIFUL LEADER) - Grounded black-eyed peas with peppers, and spinach served with cilantro garlic vinaigrette. (Vegetarian)
BIG FLEX WANPOT- Couscous cooked slowly with Sierra Leonean gravy, vegetables, beef cubes, & chicken.
