Escape the fog at our sunny East Bay shop, where Smitten Rockridge churns at Oakland’s intersection of arts, culture and cult foodie-ism.
See our embrace of the new & old (“new, old-fashioned ice cream”, anyone?) reflected among the eclectic shops of College Avenue, where you can stroll past old standbys and trendy new digs with your cone of Chocolate Ganache in hand. Our commitment to sourcing locally extends beyond our seasonal fruits and veggies, as even the hand-painted mural gracing our interior was designed by a local artist.
ABOUT SMITTEN ICE CREAM
Smitten® is a pledge to ice cream. We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine.
In 2009, on a mission to reengineer ice cream from the ground up, founder and CEO Robyn Sue Fisher invented and patented her own ice cream machine that could churn ultra-smooth scoops in about 90 seconds. She put Smitten® on the map when she placed her custom-built “Brrr®” machine atop a Radio Flyer wagon and started selling her churned-to-order ice cream on the streets of San Francisco to the crowds that gathered, soon building a cult-like following.
Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” and featured in a vast array of media, from Food & Wine and Forbes to Wired and TechCrunch, Smitten is setting the bar for mastery of the perfect scoop. Smitten® is available at five popular retail shops in Northern California and for delivery nationwide.
Robyn Sue and the Smitten® crew continue to trailblaze the path of making fresh ice cream with the highest integrity.
