Oakland’s favorite spot for Mediterranean and Spanish cuisine is bright and welcoming boasting the best of the season. Chef Jen Biesty and GM Tim Nugent designed Shakewell to be Medi-chic with Moorish accents, using reclaimed wood and organic elements. Warm service in a fun, casual dining room.
Shakewell is known for its handcrafted cocktails, tapas style small plates and the wood-fired oven that turns out the fabulous Bomba rice paellas, flatbreads, and whole roasted fish.
The menus are designed for sharing with friends and family or sometimes the friend you just made at the table next to you. Buen provecho!
