Reem's California

Reem's California


Reem’s offers the warmth of Arab hospitality through the discovery of flavors, aromas, and techniques of the modern Arab street corner bakery. We create the experience of home through fresh baked bread, using traditional Arab flavors and local ingredients, all prepared with California love. Our mission is to lift up our community through providing community benefits, living wage jobs with career paths, and supporting local businesses and farms.


Oakland Restaurant Week Dinner Menu:



Choose one:

Citrus salad

Arugula, pomelo, roasted beet, feta, pistachio, tarragon vinaigrette


Fried Brussel Sprouts 

Za’atar spiced fried Brussel sprouts drizzled with tahini garlic sauce

Entree (Choose one):

Hindbeh Flatbread (V)

Dandelion greens, caramelized onion, walnut, pomegranate, citrus &  aged parmigiano reggiano


Lamb Burger

6oz lamb patty with Manchego cheese, roasted red pepper aioli, arugula & pickled red onions, served with batata harra spicy garlic fries



Phyllo pastry with walnuts, cinnamon & rose water syrup


Oakland Restaurant Week Brunch Menu:

$20; Serves 2-3 people

Za’atar Man’oushe (Vg) 

10” flatbread topped with za’atar spice (wild thyme, sumac, sesame, salt & olive oil)

Ful Mudammas (V) 

Aromatic fava & chick pea stew topped with roasted garlic & poached egg

Fresh Veggie & Cheese platter  

Cucumber, radish, green onion, mint, olives, house pickles & halloum cheese

Basket of fresh Baked pita 

Pot of Tea





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