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OAKLAND RESTAURANT WEEK: LATE SUMMER EDITION - Sept.1-13

DINNER FOR 2: $60

Seasonal White Wine Sangria (or lemonade if non alcoholic)

Saffron roasted cauliflower salad with olives, cherry tomatoes, baby spinach and shaved manchego

Hummus topped with grilled pomegranate, eggplant, walnut, fresh herbs and chilis served with house pita

Lamb stuffed Corno di Toro (or other pepper as season permits) cooked in tomato sauce served with saffron rice, and Chermoulla

***veg option with white bean filling**

Strawberry Rose pavlova crispy strawberry meringue shell filled with rose cream and topped with seasonal fruit

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