Penrose's menu skews heavily toward North African and Middle Eastern flavor profiles — lots of preserved lemon, yogurt sauce, and cilantro.
RESTAURANT WEEK MENU
Fixed Price Menu
Winter citrus with black olives, pistachio, spring onion & aleppo pepper
Roasted winter vegetable & ceci ragù with lamb kefta, cous cous & two sauces
Chocolate pot de crème with chantilly cream
a glass of wine