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Penrose

Penrose

About

Penrose's menu skews heavily toward North African and Middle Eastern flavor profiles — lots of preserved lemon, yogurt sauce, and cilantro.

RESTAURANT WEEK MENU

 

 Fixed Price Menu 

$30/person

 

First Course

Winter citrus with black olives, pistachio, spring onion & aleppo pepper

 

Second Course

Roasted winter vegetable & ceci ragù with lamb kefta, cous cous & two sauces

 

Dessert

Chocolate pot de crème with chantilly cream 

or 

a glass of wine

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