Discover a refreshing take on ramen with our Zaru Ramen, a traditional Japanese-inspired cold noodle dish perfect for a lighter yet flavorful dining experience.
Chilled ramen noodles are served separately from a rich, umami house dipping sauce, allowing guests to dip each bite for the perfect balance of flavor. The dish is accompanied by crispy shrimp tempura, soft-boiled egg, fresh daikon radish, scallions, wasabi, and finished with a sprinkle of seaweed and toasted sesame for added aroma and texture.
This interactive dish offers a fun and refreshing way to enjoy ramen—simply dip the noodles into the savory broth and enjoy the contrast of cold noodles with warm tempura.
A unique and satisfying experience that celebrates both texture, flavor, and tradition, perfect for exploring something new during Oakland Restaurant Week.
About NōKA Ramen & Bar
Welcome to NōKA Ramen!
At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience.
