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Mockingbird

Mockingbird

About

Mockingbird is a warm, inviting destination restaurant that serves as a neighborhood gathering place and is known for its sophisticated yet approachable seasonal cuisine, generous and friendly service, and warm, convivial atmosphere. The sophisticated yet approachable seasonal cuisine at Mockingbird utilizes modern inspiration while staying true to fundamental techniques. 

OAKLAND RESTAURANT WEEK 2018 $40 dinner

 

1ST COURSE 
Soup of the Day
or
Winter Fruit & Baby Kale Salad
pumpkin seeds, ricotta salata, & sherry shallot vinaigrette

 

 

SECOND COURSE
Fried Brussel Sprouts
confit garlic aioli, blue cheese, thyme, & saba
or
Duck Liver Mousse
seasonal fruit jam, pickled vegetables, olives & crispy bread

 

 

THIRD COURSE
Moroccan Spiced Chicken
roasted rainbow carrots, chickpeas, greens & herbed buttermilk dressing
or
Overnight Pork Sugo
crispy polenta, arugula, pickled red onion, & sheeps milk cheese
or
Winter Vegetable Tagine

seasonal vegetables, slow cooked in a richly spiced sauce, castelvetrano olives, lemon yogurt, & cilantro

 

 

FOURTH COURSE
Mockingbird Bread Pudding
traditional bread pudding, vanilla & nutmeg custard, salted caramel sauce & soft whipped cream
or
Citrus Almond Flour Cake

chocolate ganache & candied almonds 

 

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