A neighborhood restaurant in Old Oakland whose market-driven menu is inspired by foods of the Caribbean.
Restaurant Week Menu
Corn & oil welcome cocktail
Caribbean rice porridge
buttered cabbage, sea egg (uni) scotch bonnet oil
Casareep & ancient spices braised oxtails
Roasted Cuban sweet potato, pigeon peas & rice.
Cardamom & raisin bread pudding
allspice whipped cream