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Miss Ollie's

Miss Ollie's

About

A neighborhood restaurant in Old Oakland whose market-driven menu is inspired by foods of the Caribbean.

Restaurant Week Menu

$30 


Corn & oil welcome cocktail


First Course

Caribbean rice porridge

buttered cabbage, sea egg (uni) scotch bonnet oil

 

Second Course

Casareep & ancient spices braised oxtails

Roasted Cuban sweet potato, pigeon peas & rice.

 

Dessert

Cardamom & raisin bread pudding

allspice whipped cream

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