During Oakland Restaurant Week, Marica is offering a very special 3-course dinner priced at $45 per person (plus taxes). Check it out:
First Course
Fresh Corn & Shrimp Cream Soup Sweet summer corn simmered into a silky cream soup with tender shrimp, finished with delicate herbs for a rich yet balanced start.
Prince Edward Island Mussels Fresh PEI mussels gently steamed in a fragrant lemon-Pernod butter broth, bright with citrus and aromatic fennel notes. Served with warm bread for dipping.
Second Course
Claypot Salmon Fresh salmon simmered in a sizzling claypot with chilies, ginger, and sweet onions in a savory soy sauce. Served over our signature green rice, allowing the flavors to mingle and develop in the traditional claypot style.
Third Course
Orange Crème Brûlée Silky vanilla custard baked inside a real orange, finished with a delicate caramelized sugar crust and bright citrus aroma.
ABOUT MARICA
A delightful & stylish dining destination located in the Rockridge district. Chef Christoper Cheung carefully selects and uses only the freshest seafood for his specialties, that reflect exciting seasonal menu changes. An intimate atmosphere with an old-fashion bar and friendly service will give you that special dining experience.
