Mama Oakland – Oakland Restaurant Week Special
During Oakland Restaurant Week, MAMA is offering a special 3-course menu priced at $45 per person. Choose one of each Starter, Pasta & Dessert. Check out the menu below:
STARTER
Smoked Salmon Carpaccio
Spring Peas, Herbed Crouton, Meyer Lemon Aioli
Roasted Carrot Soup
Citrus Creme Fraiche, Chervil, Pistachio Pesto
House Baked Focaccia Bread
PASTA
Ricotta Gnudi & Mama’s Sugo
Tomato Braised Beef and Pork,Herbed Butter, Torn Basil
Chanterelle Mushroom Risotto
Roasted Asparagus, Pea Shoots,Parmigiano Reggiano
MAMA’s Beef & Pork Meatballs
WANT MORE?
Entree for the table (serves 2+)
Pork Short Rib Calabrese
Grilled Broccolini, Green Garlic, Cherry Agrodulce +$34
Pan Seared Branzino
Lobster Butter, Pepper Sofrito, Charred Lemon +$39
DESSERT
Limoncello Panna Cotta
Strawberry-Rhubarb Jam, Olive Oil Cake
Chocolate Torta
Vanilla Bean Gelato, Espresso Ganache, Candied Cocoa Nib
We have carefully and thoughtfully made a progressive decision to add a mandatory 20% service charge and 4% health and wellness mandate to all checks, enabling us to take better care of our entire staff by providing full benefits, vacation, and professional development resources. Thank you for contributing to a more positive, sustainable hospitality industry through your patronage, support, and grace shown to our team members. MAMA loves you!
📍 Mama Oakland | 388 Grand Ave, Oakland, CA 94610
📅 Available during Oakland Restaurant Week
Make your Reservations Today!
ABOUT MAMA OAKLAND
MAMA Oakland was built as an homage to your old-school Italian-American grandmother. The original Mama, specifically, is Maria Germano Stacionis, an Italian-American who emigrated to Rockford, IL, from the Abruzzo region and lived her life as the consummate hostess, mother and grandmother. Mama was always the first to pour you a drink, pull out a chair, and serve you up a huge bowl of pasta, laughing with a wink of mischief and absolutely delighted by your company.
MAMA Oakland exists to honor her legacy and extend the same sense of hospitality, to nurture the same sense of warmth and community—even family—that we found in her home. We believe in building relationships with and between our guests, in the power of sharing good food and beverages, and in their capacity to create opportunities for our guests to share experiences, stories, skills and laughter.
