Left Bank is an authentic Parisian-style brasserie with simple, seasonally changing French menus created by founder and acclaimed Chef Roland Passot.
Left Bank is named for the “left bank” of the Seine River and features a diverse selection of French recipes and classics – including seafood, meats, hearty salads, and sumptuous desserts – all crafted with the finest seasonal and local ingredients. Patrons can enjoy a casual, spontaneous snack on the terrace, a more leisurely and intimate meal in the dining room, or a privately catered party in a private banquet room.
A notable wine list and extensive cocktail, beer, and spirits menus round out the European experience. As a nod to its roots, Left Bank celebrates fun, festive and traditional French holidays such as Bastille Day and Beaujolais Nouveau, as well as local artisans with wine and beer dinners.
