Savor the flavors of The Town! From neighborhood gems to Michelin star restaurants, explore Oakland’s global culinary offerings during the 10 days (March 20-30) of Oakland Restaurant Week 2025.
Enjoy a nourishing meal crafted with fresh, gluten-free ingredients:
🌿 Farmers Greens Bowl – Charred zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with paprika-dusted cassava tortilla strips and served with creamy jalapeño lime dressing. ✨ Choice of Protein – Paprika Chicken or Plant Protein Patty. 🍪 Chocolate Chip Cookie – A gluten-free treat made with almond flour, GF flour, egg, chocolate chips, and coconut sugar.
A delicious, clean-eating experience for Oakland Restaurant Week! 🌱🥑
ABOUT KITAVA
Kitava exists to help people lead healthy and meaningful lives. We believe healthy, nourishing food is the bedrock to living a life filled with purpose and passion, and recognize people can only help others if they are healthy themselves. This is why we make nourishing food using ingredients from responsible farmers and purveyors, served in a communal environment that encourages healthy living. We’re driven to make truly healthy food more accessible, so you can become the best version of yourself and help others do the same.
