Search
Back

Hog's Apothecary

Hog's Apothecary

About

Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit and Cicerone Sayre Piotrkowski. Our menu features a regular selection of entirely house-butchered porcine delights and farm-direct produce that ideally complement our unique and meticulously curated West Coast draft selection.

RESTAURANT WEEK MENU

$40 per person

A 3-Course Chef's Tasting Menu

**This is changing daily depending on ingredient availability. Example menu below.**

Hog's Country Ham

or

Duck Liver Mousse,

A farmers' market vegetable small plate

Braised Pork Shoulder.

Add a flight of beer pairings for additional $10.

Only 12 seats will be available for this menu at any point. Reservations are strongly recommended.

Back To Top