Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit and Cicerone Sayre Piotrkowski. Our menu features a regular selection of entirely house-butchered porcine delights and farm-direct produce that ideally complement our unique and meticulously curated West Coast draft selection.
RESTAURANT WEEK MENU
$40 per person
A 3-Course Chef's Tasting Menu
**This is changing daily depending on ingredient availability. Example menu below.**
Hog's Country Ham
Duck Liver Mousse,
A farmers' market vegetable small plate
Braised Pork Shoulder.
Add a flight of beer pairings for additional $10.
Only 12 seats will be available for this menu at any point. Reservations are strongly recommended.