Just a few doors up from Eli’s Mile High Club, you’ll see an open kitchen with a mother-daughter team running the show, Mieko Scott and Kamari Quinones. You’ll need to pre-order on Tock and then come at your reserved pick-up time (and they’re open late).

These innovative women have developed their own ground walnut meat since they want to avoid soy in their cooking; they season it like a tasty ground beef, and it works exceedingly well in their old-school Taco Bell-inspired lineup of dishes, like an enchirito (so delicious!) and hard-shell “Black people tacos” (old school!). Their burger is something special, with fresh and ripe vegetables, which is something you’ll notice in all their dishes. The rotating menu spans a variety of cuisines, including Jamaican, Japanese, and Italian, which will keep you coming back.