Galeto

Churrascaria (choo-rah-scah-ree-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated south of Brazil in the early 1800s. Gauchos roam the dining room continuously offering exquisite churrasco of 12 to 14 rotisserie meats including beef, lamb, pork, chicken and sausage, perfectly seasoned and carved tableside by our Rodizio Gauchos. Indulge yourself in our Buffet Salad Bar enjoying a variety of salads and special hot dishes. Come visit us to experience an authentic Brazilian churrascaria and Share a one-of-a-kind experience with your friends and family.