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- 468 19th St, Oakland, CA 94612
- Neighborhood: Uptown
- Phone: (510) 893-0174
- Visit Website
- Rates by Date
- Meeting Facility
- Large Parties Accepted:
- Private Rooms Available:
- Reservations Accepted:
- Full Bar
- Description Duende is a cool, lively space with elements and installations by local fine artists in the heart of Uptown Oakland serving the Bay Areas best Spanish cuisine.
- Floorplan File Floorplan File
- Largest Room 1800
- Total Sq. Ft. 3200
- Reception Capacity 200
- Space Notes Duende hosts events for 7p-200p with a wonderful private mezzanine available for cocktail receptions for up to 75p and four-course, family style dinners for up to 45p. The entire restaurant is also available for larger events and receptions.
- Banquet Capacity 100
- Number of Rooms 3
- Large floor Plan PDF Large floor Plan PDF
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Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown District
A modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine program! Duende’s inspiration is authentic regional Spanish cuisine, but with equal parts traditional and contemporary influences. Our cuisine is comprised of local, sustainable ingredients from farmers and ranchers with whom we have had long and rich relationships.
Our intense desire for creative expression results in a daily-changing menu that is dynamic and ever evolving. Offerings from our kitchen include small plates of Tapas and Pintxos, intermediate selections of Raciones, as well as gorgeous pans of Paella and Fideua, all designed to be shared among family and friends.
Additionally, to encourage our guests to expand their circle of friends, Duende has focused a significant portion of its dining room on communal seating, because what better way to enjoy great food and drink than making new friends along the way!
Duende reserves seats for walk-ins! If you don't see your desired reservation time, come on down and we will find you a seat!
Parties of 7 or more will be served a prix fixe chef's menu, please email firstname.lastname@example.org to make a large group reservation.
For private events please email email@example.com.
MEET OUR CHEF
Chef and Owner, Paul Canales
Chef Paul Canales is locally loved and internationally renowned. He is also committed to the city of Oakland. Five nights a week Paul creates a delicious, accessible and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources.
“Paul Canales has found and taken unfailing command of what everyone who cooks struggles to discover: the straight road to pure, sincere, deeply satisfying flavor. “Marcella Hazan, International Cuisine Expert and Writer.
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481 Water Street, Oakland, CA 94607
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