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Dragon Gate Bar and Grill

  • Address: 300 Broadway Oakland, CA 94607
  • Neighborhood: Jack London Square
  • Categories: Restaurants
  • Details
  • Amenities

Come, Enter the Dragon! What is Taiwanese & Hong Kong lifestyle most famous for? It’s the nightlife of street food markets! Chef & owner Johnny Chang’s concept design for Dragon Gate is an essence of that very nightlife cuisine, uniquely wrapped and brought to life with a fusion of Oakland flavor, located in Jack London Square!

Celebrate Chinese New Year with a Laisee Raffle Drawing on January 27-28. Receive a raffle ticket for every $25 spent from now until CNY. Winnings of up to $100 are possible.

Come in and dine at Dragon Gate Bar & Grille during Oakland Restaurant Week (Jan 19-29) #ORW1#oaklandloveit and post on FB, Instagram @dragongateoak #dragongatebar, and/or a 4-5 star Yelp review, show your server at the end of your meal for a complimentary well shot or a skewer from our Signature Taiwanese Skewer Menu! 

RESTAURANT WEEK MENU

$20 ($31 Value) Pre-Fixe Lunch/Dinner

First Course

House Soup

Soup of the Day

 

Second Course - Appetizer

Grilled Sausage

Street Style Grilled Handmade Taiwanese Pork Sausage. Served with Garlic Slices and Salsa Dipping Sauce.

 

Popcorn Chicken

Famous Fried Popcorn Chicken

 

Third Course – Main

Beef Noodle Soup

Beef Marrow Based Soup Stock with Three Cuts of Slow Braised Beef and Thick Egg Noodles.

 

$30 ($40 Value) Pre-Fixe Lunch/Dinner

First Course

House Soup

Soup of the Day

 

Second Course – Appetizer

Spring Roll

House Made Fried All Vegetarian Spring Egg Roll. Topped with Seaweed Flakes and Sesame Seeds. Served with Our Signature Sweet & Sour Dipping Sauce.

 

Hand Made Steamed Dumplings - (choice of 1 of 4 stuffing selections)

Chive Dumplings

Chives & Pork Cabbage Dumplings

Chinese Cabbage & Pork Chicken Dumplings

Chinese Cabbage & Chicken

Shrimp Dumplings

Shrimp Meat & Pork

All Served with Minced Garlic, Green Onions, Cilantro, and Our Signature Sesame Oil Based Dipping Sauce.

 

Third Course – Main

Idiot Noodle

Street Style Dry Noodle with Braised Ground Pork

 

Three Cup Sauce Style Iron Pot - Three Cup Chicken

Three Cup Ginger Based Sauce Young Chicken. Slow Cooked in Sizzling Iron Pot.

 

$40 ($59 Value) Pre-Fixe Lunch/Dinner

First Course

House Soup

Soup of the Day

 

Second Course – Appetizer

Takoyaki

Street Style Round Dumplings with Calamari & Octopus Filling. Topped with Seaweed and Benito Fish Flakes. Served with Sriracha Mayo Dipping Sauce.

 

Grilled Sausage

Street Style Grilled Handmade Taiwanese Pork Sausage. Served with Garlic Slices and Salsa Dipping Sauce.

 

Third Course – Main

Shrimp, Bacon Pineapple Fried Rice

Egg Fried Rice with Shrimp, Bacon, and Pineapple Chunks.

 

Street Style, Sautéed Fried Dish – Black Pepper Shrimp

Sautéed Shrimp with Special Black Pepper & Green Onion Sauce. Served in Sizzling Iron Pot. (*spicy)

 

Taiwan Beer – Complimentary (only with this menu option)

Great Pairing Beverage for Street Style, Sauteed Black Pepper Shrimp. Plenty to Share.

Compliments of Chef/Owner Johnny Chang.

 

$50 ($69 Value) Pre-Fixe Lunch/Dinner

First Course

Celery Dumpling Soup

Pork Dumplings (8) in Celery Based Soup

 

Second Course – Appetizer

Chicken Katsu

Japanese Style Crispy Chicken Cutlet

 

Ocean Salad

Fresh Seaweed Salad

 

Third Course – Main

Basil Clam

Stir Fried Live Clam with Basil 

OR

Oyster Tofu

Sautéed Fresh Oysters & Tofu with Black Bean Sauce

 

Beef/Lamb Stew over Rice

Beef/Lamb Stew with Sha-Cha BBQ Sauce over Rice

OR

Sha-Cha Lamb Fried Noodle/Rice

House Stirred Fried Noodle or Fried Rice with Sha-Cha BBQ Sauce

 

Complimentary 2 Signature Cocktails

(only with this menu option)

Dragon Lord or Dragon Warrior

Keywords: Chinese Food