Bringing you interesting Domestic & European wines to pair with Farmer's Market inspired food. And we have a great beer selection.
RESTAURANT WEEK MENU
$40 Lunch and Dinner
Trio of Crostini (choose from 6 items)
Provençal Duck Confit
Farmer's Market Flatbread (Vegetarian)
Lemon-Rose Creme Brulée
White, Rosé, Red (2 oz pour of each)