Enjoy authentic Mexican fine cuisine in an elegant setting at Doña Tomás. The menu changes seasonally to reflect the abundance of fresh, organic produce available in the Bay area, and whenever possible they use local and organic meats, poultry, and vegetables. Popular items include grilled fish, ceviche, and chicken mole.
Restaurant Week $30
Sopes with seared scallops, butternut squash, serranos
Quesadillas with roasted beets, goat cheese, tomatillo- guajillo salsa.
Carnitas -- slow roasted pork shoulder served with mashed pinto beans, rice, grilled scallions, pico de gallo and tortillas
Chile Relleno en Nogada -- roasted poblano chiles stuffed with cheese, butternut squash, onion and herbs in a creamy walnut sauce with pomegranate seeds. served with black beans and tortillas
Apple fritter with cajeta and vanilla ice cream
Mexican chocolate cake