Enjoy authentic Mexican fine cuisine in an elegant setting at Doña Tomás. The menu changes seasonally to reflect the abundance of fresh, organic produce available in the Bay area, and whenever possible they use local and organic meats, poultry, and vegetables. Popular items include grilled fish, ceviche, and chicken mole.
Restaurant Week Menu
Quesadillas de Hongos corn tortillas stuffed with cheese, goat cheese, chanterelle mushrooms topped with avocado salsa and epazote
Carnitas braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and house-made corn tortillas
Chiles Rellenos en Nogada roasted poblano chiles stuffed with cheese, butternut squash, onions in a toasted walnut cream sauce garnished with fresh pomegranate; pinto beans & housemade corn tortillas
Pastel de Chocolate flourless chocolate cake, Mexican chocolate sauce, whipped cream