Desco is now open in Old Oakland, showcasing seasonally fresh, ingredient-driven regional Italian cuisine. The Desco team is headed up by owner and Executive Chef Donato Scotti and Wine Director Eric Lecours. The word desco translates, in Latin, to dinner table, reflecting the restaurant’s welcoming nature.
RESTAURANT WEEK MENU
The modern Italian menu at DESCO reflects Executive Chef Donato Scotti's culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.
$40.00 per person- not including tax and tip
INSALATA DI ARANCE FINOCCHI E OLIVE
Orange salad with olives, fennel, onion, and olio nuovo
RAVIOLI DI SOTTOCOSTE
Fresh pasta filled with braised short ribs and parmigiano reggiano, finished with balsamico tradizionale
TORTA DI CASTAGNE E CIOCCOLATO
Chocolate and chestnut cake served with gelato