Located inside Swan's Market, Dela Curo offers rich, black Japanese curry, a different variation of the homey curries found at places like Muracci’s, in which each individual ingredient is cooked until it’s caramelized to a deep, dark, shade of black.

The result is something with the thickness of a demi-glace that’s served over white rice and omelets, and alongside katsu for dipping. Ono says one of the best uses for the curry is atop omurice, a soft omelette served over white rice.

MICHELIN Guide’s Point Of View

  Recommended Restaurant: Simply serves good food

The menu specializes in Japanese curry, but this version is nearly black in color and thicker in texture, thanks largely to a dark roux-sauce typically seen in Northwestern Japan...«Read more on the MICHELIN Guide website»