Search
Back

Copper Spoon

Copper Spoon

About

From one of our reviews:

The decor is a eclectic, and that is reflected in Chef Hall’s menu, which has touches from the Sassafras’ truck favorites, Hall’s leanings toward Japanese ingredients, and a bit of Mediterranean flavors. Some feel a bit confused by the eclectic menu, saying it makes it hard to describe a new restaurant to friends.

Our response was that, if the food’s good, then I just tell people they do good food.

And luckily, Copper Spoon does just that

Menu:

1st Course Choice:

Winter Green Salad

Sassy Kale Salad

2nd Course Choice:

Deviled Eggs

Mussels

Breads & Spreads

3rd Course Choice

Citrus Chicken

Winter Squash

White Fish

4th Course

Vegan Yaya Chocolate Mousse

 

 

Amenities

Restaurants
Dining
  • Alcohol Served:
Back To Top