*Not verbatim, but elegantly said my Ben Seto in post about Copper Spoon*
The decor is a eclectic, and that is reflected in Chef Hall’s menu, which has touches from the Sassafras’ truck favorites, Hall’s leanings toward Japanese ingredients, and a bit of Mediterranean flavors. Some feel a bit confused by the eclectic menu, saying it makes it hard to describe a new restaurant to friends.
Our response was that, if the food’s good, then I just tell people they do good food.
And luckily, Copper Spoon does just that
*** MENU TBD ***